Easy Chicken & Noodles -- The Best

• 1 (26 ounce) can condensed cream of chicken soup, soup*
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, soup*
• 3 (14 1/2 ounce) cans chicken broth
• 2 cups diced cooked chicken breasts
• 2 teaspoons onion powder
• 1 teaspoon seasoning salt (Lawry's)
• 1/2 teaspoon garlic powder
• 2 (9 ounce) packages frozen egg noodles

1. In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
2. (*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling "Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758").

condensed cream, condensed cream, chicken broth, chicken breasts, onion powder, seasoning salt, garlic powder, egg noodles

Taken from www.food.com/recipe/easy-chicken-noodles-the-best-359244 (may not work)