Stone Ground Wheat Bread

• 2 c. lukewarm water
• 1 Tbsp. honey or molasses
• 2 Tbsp. yeast
• 3 c. stone ground wheat flour
• 1/2 c. honey or molasses
• 1 egg, beaten
• 2 tsp. salt
• 1/4 c. oil
• 3 to 3 1/2 c. white flour

1. Mix lukewarm water, 1 tablespoon honey or molasses, 2 tablespoons yeast and wheat flour.
2. Cover and let set for 20 minutes or as long as all day.
3. Mix in remaining ingredients, adding white flour 1/2 cup at a time.
4. Stir until dough begins to pull away from the sides of the bowl.
5. Knead 8 to 10 minutes. Divide into two loaves; place in greased 8 1/2 x 4 1/2-inch bread pans.
6. Let rise 1 to 1 1/2 hours.
7. Bake at 350u0b0 for 35 to 40 minutes.
8. If you make 1 loaf and a dozen rolls, bake rolls at 375u0b0 for 15 to 20 minutes.

water, honey, yeast, stone ground wheat flour, honey, egg, salt, oil, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960886 (may not work)