Pork Stir-Fry With Ramen Noodles

• 3 (3 ounce) packages chicken-flavored ramen noodles
• 1 package frozen stir fry vegetables
• 1 1/4 cups orange juice
• 1/4 cup low-sodium teriyaki sauce
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 1 lb boneless pork chop, cut into 1/4-inch thick slices
• 2 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 2 scallions, sliced

1. Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
2. Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
3. In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
4. Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.

chickenflavored ramen noodles, vegetables, orange juice, teriyaki sauce, cornstarch, oil, pork chop, fresh ginger, garlic, scallions

Taken from www.food.com/recipe/pork-stir-fry-with-ramen-noodles-430018 (may not work)