Caribbean Shrimp And Nectarine Salad

• DRESSING
• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• 1 piece fresh ginger, peeled (1 /2-inch)
• 1 1/2 tablespoons honey
• 1/8 teaspoon hot pepper sauce
• SALAD
• 1 lb medium cooked shrimp, peeled and deveined
• 2 nectarines, cut in thin wedges (2 3/4 cups)
• 1 avocado, halved, seeded, peeled and sliced thin lengthwise
• 1/2 cup red onion, thinly sliced
• 1 cup fresh basil leaf, cut in thin strips
• 4 cups spring greens (or your favorite lettuces)

1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
2. Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
3. Chill in refrigerator for 30 minutes.
4. Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

dressing, vegetable oil, lime juice, fresh ginger, honey, hot pepper, salad, shrimp, nectarines, avocado, red onion, fresh basil leaf, spring greens

Taken from www.food.com/recipe/caribbean-shrimp-and-nectarine-salad-502987 (may not work)