Crab Rolls

• 1/4 c. fat-free mayonnaise
• salt and pepper to taste
• 4 green onions, chopped
• 1/2 c. grated low-fat Swiss cheese
• 1/2 (4 oz.) can chopped chilies, drained
• 1/8 to 1/4 tsp. cayenne pepper
• 1 tsp. chili powder
• juice of 1/2 lemon
• 1 c. crabmeat
• 6 to 9 flour tortillas

1. Combine mayonnaise, salt, pepper, green onions, cheese, chilies, chili powder and lemon juice together in a bowl.
2. Fold in crabmeat.
3. Soften tortillas in microwave for 30 seconds; cover with wet paper towel.
4. Place filling in one end of tortilla; roll up, jelly roll style.
5. Place rolled tortillas, seam side down, in the microwave dish and heat for 1 minute.
6. Cut each tortilla into 3 to 4 pieces.
7. Serve warm.
8. Makes 20 to 30 roll-ups.

mayonnaise, salt, green onions, swiss cheese, chilies, cayenne pepper, chili powder, lemon, crabmeat, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257684 (may not work)