Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

• 3/4 cup quick-cooking oats
• 1 1/2 cups well-shaken buttermilk, plus
• 2 tablespoons well-shaken buttermilk, divided
• 3/4 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon packed brown sugar

1. Soak oats in 3/4 cup buttermilk 10 minutes.
2. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3. Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
4. Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.).

quickcooking oats, wellshaken buttermilk, wellshaken buttermilk, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, egg, unsalted butter, brown sugar

Taken from www.food.com/recipe/whole-wheat-oatmeal-pancakes-gourmet-magazine-287056 (may not work)