Old-Fashioned Homemade Noodles

• 2 cups flour
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon butter
• 1/2 teaspoon baking powder
• 4 tablespoons milk
• 2 quarts chicken bouillon
• cooked diced, chicken, turkey (optional) or beef (optional)

1. Measure flour into bowl and make a "well" in the flour.
2. Drop the remaining ingredients into that "well."
3. Work dough until it is stiff.
4. Roll very thin.
5. Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
6. Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
7. Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
8. Cook covered for 18 - 20 minutes.

flour, eggs, salt, butter, baking powder, milk, chicken bouillon, chicken

Taken from www.food.com/recipe/old-fashioned-homemade-noodles-382118 (may not work)