Chocolate Peanut Butter Butterscotch Fudge

• 3/4 cup butter
• 14 ounces sweetened condensed milk
• 3 tablespoons milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package milk chocolate chips
• 1 (12 ounce) package peanut butter chips
• 1 cup butterscotch chips
• 1 (7 ounce) jar marshmallow cream
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 lb walnuts, coarsely chopped

1. Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
2. Add chips, stirring constantly, until mixture is smooth.
3. Remove from heat; stir in marshmallow cream and extracts.
4. Stir in walnuts.
5. Pour into a buttered 15" x 12" pan or two 9" x9" pans.
6. Chill.
7. Cut into squares.
8. Store in refrigerator.

butter, condensed milk, milk, semisweet chocolate chips, milk chocolate chips, peanut butter, butterscotch chips, marshmallow cream, vanilla, almond extract, walnuts

Taken from www.food.com/recipe/chocolate-peanut-butter-butterscotch-fudge-429074 (may not work)