Green Island Salad With Pineapple Cilantro Vinaigrette

• SALAD
• 4 cups iceberg lettuce
• 4 cups green leaf lettuce
• 1 cup chopped red cabbage
• 1/2 cup red onion, thinly sliced
• 1 medium tomatoes, halved & cut into wedges
• 1 cup shredded sharp cheddar cheese
• 1 cup finely grated carrot
• DRESSING
• 1 (12 ounce) can pineapple juice
• 4 tablespoons sesame seed oil (regular or hot)
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh cilantro
• 1 tablespoon fresh parsley
• 1/2 teaspoon lemon pepper
• 1/8 teaspoon salt

1. FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion slices and tomato wedges on top of the lettuce.
2. FOR DRESSING: Use blender or food processor to combine all ingredients. Alternatively, you may whisk all ingredients together by hand until well combined.
3. TO SERVE: Drizzle dressing over the salad and enjoy!

salad, iceberg lettuce, green leaf lettuce, red cabbage, red onion, tomatoes, cheddar cheese, carrot, dressing, pineapple juice, sesame seed oil, apple cider vinegar, fresh cilantro, parsley, lemon pepper, salt

Taken from www.food.com/recipe/green-island-salad-with-pineapple-cilantro-vinaigrette-373019 (may not work)