Gluten Free Dairy Free Almond Poppy Seed Muffins

• 1 cup brown rice flour
• 1/2 cup cornstarch
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)
• 1/2 cup canola oil
• 3/4 cup rice milk
• 2 eggs, lightly beaten
• 1/2 teaspoon almond extract
• 2 tablespoons poppy seeds
• 3/4 cup sliced almonds

1. Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
2. In small mixing bowl, combine dry ingredients; set aside.
3. In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
4. Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.

brown rice flour, cornstarch, sugar, baking powder, salt, canola oil, rice milk, eggs, almond extract, poppy seeds, almonds

Taken from www.food.com/recipe/gluten-free-dairy-free-almond-poppy-seed-muffins-527206 (may not work)