Crusty Beef And Cheese Casserole

• 2 lb. ground beef
• 32 oz. Ragu spaghetti sauce
• 1 lb. sharp Cheddar cheese, grated
• 1 lb. egg noodles
• 1/2 tsp. salt
• 2 Tbsp. vegetable oil
• 1 small can mushrooms
• 1 medium onion, diced
• 1/4 c. Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. pepper
• 1 medium can tomato sauce

1. Use a 13 x 9 x 2-inch pan.
2. Heat oil.
3. Brown onions and mushrooms.
4. Add meat.
5. Combine Ragu, seasonings, sauce and grated Parmesan cheese.
6. Add drained beef and simmer.
7. Prepare noodles as per package.
8. In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
9. Repeat layers.
10. Bake at 325u0b0 for 1 hour.
11. Top will brown and get crusty.
12. Serves 8 to 10 people.

ground beef, spaghetti sauce, cheddar cheese, egg noodles, salt, vegetable oil, mushrooms, onion, parmesan cheese, garlic powder, pepper, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616281 (may not work)