Chile-Noodle Bake

• 1 (12 oz.) pkg. medium noodles, cooked and drained
• 1/4 c. margarine
• 1 medium onion, chopped fine
• 2 c. sour cream
• 1 c. cream-style cottage cheese
• 1 c. chopped, prepared green chile
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 2 c. grated Cheddar cheese

1. Saute
2. onion
3. in
4. margarine
5. until tender.
6. Remove from heat and
7. stir
8. in
9. sour cream, cottage cheese, chile, grated cheese (save
10. 1/2
11. cup),
12. salt and garlic powder.
13. Stir until well blended.
14. Lightly toss noodles into mixture until noodles are well coated.
15. Pour into greased casserole dish and bake at 350u0b0
16. for 30
17. minutes.
18. Add
19. remaining
20. cheese to top.
21. Cook, covered,
22. for moist top, uncovered for crisp top.
23. Serves 6 to 8.

noodles, margarine, onion, sour cream, creamstyle cottage cheese, salt, garlic powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285555 (may not work)