Pork Carnitas With Caramelized Onions And Chipotle

• 2 teaspoons fresh oregano, chopped
• 1 teaspoon pepper
• 1 1/2 lbs boston butt, trimmed and cut in 1 inch cubes
• 2 bay leaves
• 2 teaspoons olive oil
• 2 cups onions, chopped
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 canned canned chipotle chile, chopped
• 1 (14 ounce) can low sodium chicken broth
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons fresh lime juice

1. Combine 1st 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Refrigerate 8 hours or overnight.
2. Heat oil in a large nonstick skillet over med-high. Remove pork from bag. Add pork to pan; cook 10 min, browning on all sides. Remove from pan.
3. Coat pan with cooking spray. Add onion and garlic; saute 5 min or til lightly browned. Stir in salt, cumin, and chile. Return pork to pan and add broth. Bring to a simmer; cover. Cook 2 hours or til very tender. Remove from heat and discard bay leaves. Stir in cilantro and juice.

fresh oregano, pepper, boston butt, bay leaves, olive oil, onions, garlic, salt, cumin, chipotle chile, chicken broth, fresh cilantro, lime juice

Taken from www.food.com/recipe/pork-carnitas-with-caramelized-onions-and-chipotle-214346 (may not work)