Foil Pack Chicken Fajita Dinner
- 1 1/2 cups instant rice, uncooked
- 1 1/2 cups hot water
- 1 tablespoon taco bell home originals taco seasoning mix
- 4 small boneless skinless chicken breast halves
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1/2 cup Taco Bell Home Originals thick 'n chunky salsa
- 1 cup shredded mexican-style taco cheese
- Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
- Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
- Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.
instant rice, water, taco bell home originals taco, chicken, green pepper, red pepper, taco bell, taco
Taken from www.food.com/recipe/foil-pack-chicken-fajita-dinner-325692 (may not work)