Chicken In Green Masala Sauce

• 1 green apple, peeled, cored, and cubed
• 4 tablespoons fresh cilantro leaves
• 2 tablespoons fresh mint leaves
• 2/3 cup plain yogurt
• 3 tablespoons ricotta cheese
• 2 fresh green chilies, seeded and chopped
• 1 bunch scallion, chopped
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 teaspoon crushed garlic
• 1 teaspoon grated gingerroot
• 1 tablespoon vegetable oil
• 8 ounces skinless chicken breasts, cubed
• 1 ounce golden raisin

1. Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
2. Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
3. Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
4. Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.

green apple, fresh cilantro, mint leaves, plain yogurt, ricotta cheese, green chilies, scallion, salt, sugar, garlic, gingerroot, vegetable oil, chicken breasts, golden raisin

Taken from www.food.com/recipe/chicken-in-green-masala-sauce-294385 (may not work)