Whole Wheat Sugar Cookies

• 1 cup sugar
• 1/2 cup butter, softened
• 2 tablespoons milk
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon vanilla
• 1 large egg
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

1. Mix sugar and butter in large bowl until fluffy.
2. Add milk, lemon rind, vanilla and egg; mix well.
3. Add flour, baking powder, baking soda, salt and nutmeg; mix well.
4. Cover and chill for 30 minutes.
5. Heat oven to 375u0b0.
6. Mix the 2 Tbsp sugar with the cinnamon.
7. Shape dough into 1-inch balls.
8. Roll in the cinnamon mixture.
9. Place 2-inches apart on ungreased cookie sheet.
10. Bake for 7-10 minutes, or until light brown.
11. Cool for 1 minute before removing from pan.

sugar, butter, milk, freshly grated lemon zest, vanilla, egg, whole wheat flour, baking powder, baking soda, salt, nutmeg, sugar, cinnamon

Taken from www.food.com/recipe/whole-wheat-sugar-cookies-63179 (may not work)