Asian Asparagus And Sugar Snap Pea Stir Fry

• 1 cup asparagus spear, cut into 2-inch pieces
• 1/2 teaspoon salt
• 1/2 tablespoon sesame oil
• 1 cup sugar snap pea, trimmed
• 1/4 red pepper, cut into strips
• 2 tablespoons frozen corn
• 1/2 tablespoon tamari soy sauce
• 1/2 tablespoon sake (optional)
• salt and black pepper
• 1 teaspoon white sesame seeds

1. In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.
2. Immediately immerse the asparagus in the ice water to stop further cooking and drain.
3. In a saute pan, heat sesame oil and saute sugar snap peas and red pepper until the vegetables are tender but still crisp.
4. Add asparagus, corn (if using), tamari, sake, salt and pepper. Saute until all the vegetables are heated through.
5. Transfer to dishes, sprinkle sesame seeds, infuse love and serve!

spear, salt, sesame oil, sugar snap pea, red pepper, frozen corn, soy sauce, sake, salt, white sesame seeds

Taken from www.food.com/recipe/asian-asparagus-and-sugar-snap-pea-stir-fry-517296 (may not work)