Chocolate Banana Bread Pudding

  1. BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs, 1 at a time, beating well after each addition.
  2. Stir in banana & vanilla; Sift flour, baking powder, baking soda & salt, add to banana mixture, stirring just until blended.
  3. Stir in chocolate chips & pecans and scrape batter into a greased 9 inch square pan; bake in preheated 350F oven for 30 to 35 minutes or until a cake tester comes out clean.
  4. Cool in pan on a rack for 15 minutes; turn out & cool completely.
  5. BREAD PUDDING: Grease a 9 inch square pan & line with parchment so that some of the parchment hangs over the sides.
  6. Cut banana bread into one inch cubes & layer in pan.
  7. Heat cream & vanilla to just below a simmer; pour over chocolate, whisking gently to melt.
  8. In a separate bowl, whisk eggs, sugar, banana & salt; slowly add the hot cream mixture, whisking constantly until blended.
  9. Strain the chocolate custard mixture over the cubed banana bread, press down to soak & let sit for 15 minutes.
  10. Place the bread pudding dish into a large baking pan with a 2 inch lip; pour an inch of boiling water into the baking pan.
  11. Bake in a 300F preheated oven for 55 to 65 minutes or until a cake tester inserted into the centre of the cake comes out clean.
  12. Remove the pan from the water bath & let cool; to serve, use edges of parchment to lift out, cut into squares & serve warm or room temperature.

banana, unsalted butter, sugar, eggs, mashed ripe banana, vanilla, allpurpose, baking powder, baking soda, salt, semisweet chocolate chips, pecans, bread, cream, vanilla, chocolate, eggs, sugar, mashed ripe banana, salt

Taken from www.food.com/recipe/chocolate-banana-bread-pudding-147318 (may not work)

Another recipe

Switch theme