Banana Macadamia Nut Muffins

• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/4 cups mashed bananas (about 3 large)
• 1/2 cup sugar
• 1/4 cup dark brown sugar
• 1/2 cup melted butter
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla
• 1 cup unsalted macadamia nuts, toasted and chopped

1. Preheat oven to 350u0b0 and grease or place cupcake liner papers in 12 muffin cups.
2. Sift first 4 ingredients into a large bowl.
3. Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
4. Mix into dry ingredients, then fold in half of nuts.
5. Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
6. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
7. Transfer muffins to wire rack and let cool.

flour, baking soda, salt, cinnamon, bananas, sugar, brown sugar, butter, milk, egg, vanilla, unsalted macadamia nuts

Taken from www.food.com/recipe/banana-macadamia-nut-muffins-120574 (may not work)