One Step Microwave Lasagna

• 1 lb. ground chuck
• 1/2 c. water
• 1 tsp. salt
• 2 c. drained Ricotta cheese
• 1/2 c. grated Parmesan cheese
• parsley
• 2 (15 1/2 oz.) jars meatless spaghetti sauce
• 8 oz. uncooked lasagna noodles
• 3 c. shredded Mozzarella cheese
• 1/2 c. Romano cheese

1. Cook beef until brown and drain well.
2. Stir in spaghetti sauce, water and salt, blending well.
3. Arrange 1/3 of sauce in 8 x 12-inch microwave baking dish.
4. Cover with half the uncooked noodles. Spread with 1 cup Ricotta (mixed with chopped parsley, if desired), sprinkle with half the remaining cheeses.
5. Repeat with second layer and top with remaining 1/3 sauce.
6. Sprinkle with additional Parmesan cheese.
7. Cover with double thickness of plastic wrap.
8. Cook on Medium (50% power) for 30 to 35 minutes. Sprinkle top with additional Mozzarella and Parmesan cheese.
9. Cook on medium about 2 minutes or until cheeses melt.
10. Sprinkle with parsley and serve.
11. Yields 8 servings.

ground chuck, water, salt, ricotta cheese, parmesan cheese, parsley, spaghetti sauce, lasagna noodles, mozzarella cheese, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217536 (may not work)