$25,000 Casserole

• 2 lbs beef or 2 lbs veal, cut up
• 2 1/2 cups flour
• 1 teaspoon paprika
• 1 can onion (1 lb.)
• 2 cans cream of chicken soup
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon poultry seasoning
• 1 teaspoon celery seed
• 1 teaspoon dry onion flakes
• 1 tablespoon poppy seed
• 1/4 cup vegetable oil
• 1 cup milk
• 1 cup sour cream
• 1/4 cup butter
• 1 cup breadcrumbs

1. Coat the meat with 1/2 c of flour and the paprika.
2. Brown in vegetable oil; transfer to a casserole dish.
3. Add can of onions.
4. Combine one can of the chicken soup and one can water; pour over meat and onions.
5. Bake at 350 for 45 minutes.
6. While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
7. Mix well, and add 1/4 c oil and 1 c milk.
8. Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
9. Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
10. Make sauce; combine one can of cream of chicken soup and sour cream.
11. Heat sauce and serve over meat and dumplings.

beef, flour, paprika, onion, cream of chicken soup, baking powder, salt, poultry seasoning, celery, onion, poppy seed, vegetable oil, milk, sour cream, butter, breadcrumbs

Taken from www.food.com/recipe/25-000-casserole-50662 (may not work)