Quick And Sassy Spaghetti Sauce

• 1 jar Ragu chunky spaghetti sauce
• 1 1/2 lb. ground steak
• 3 Tbsp. parsley flakes
• 1 tsp. steak sauce
• 3 Tbsp. Italian seasoning
• 1 tsp. Worcestershire sauce
• 1 Tbsp. chopped garlic
• 1 (6 to 8 oz.) can tomato sauce
• 1/4 c. chopped onion
• 1 tsp. soy sauce
• crushed red pepper
• black pepper
• 1/2 c. water

1. Brown ground steak in large skillet.
2. Add garlic and onion. When tender, add all other seasonings.
3. Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
4. Stir until meat is completely mixed with sauce; simmer for 20 minutes.
5. Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.

sauce, ground steak, parsley flakes, steak sauce, italian seasoning, worcestershire sauce, garlic, tomato sauce, onion, soy sauce, red pepper, black pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492002 (may not work)