Beef And Portabella Meatloaf

• 1 tablespoon butter
• 1 (4 ounce) portabella mushrooms, stem removed, gills scraped and discarded, chopped
• 1/2 cup chopped yellow onion
• 1/2 cup finely chopped green bell pepper
• 2 garlic cloves, minced
• 1 lb ground beef
• 1/2 lb ground veal
• 1 cup coarse dried breadcrumbs
• 1/4 cup beef broth
• 1 large egg, lightly beaten
• 1 tablespoon chopped fresh parsley
• 1/2 cup ketchup, divided
• 1 tablespoon Worcestershire sauce
• Tabasco sauce, to taste
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Preheat oven to 350u0b0.
2. In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
3. Transfer to a big bowl, add in the remaining ingredients except 1/4 cup ketchup; mix well.
4. Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
5. Spread the reserved ketchup on top.
6. Bake about 1 hour, until the loaf is firm and the top is lightly browned.
7. Let stand in the pan for 5-10 minutes before serving.
8. Remove the loaf from the pan and slice to serve.

butter, portabella mushrooms, yellow onion, green bell pepper, garlic, ground beef, ground veal, breadcrumbs, beef broth, egg, parsley, ketchup, worcestershire sauce, tabasco sauce, basil, oregano, salt, fresh ground black pepper

Taken from www.food.com/recipe/beef-and-portabella-meatloaf-255444 (may not work)