Sooji Ka Halwa Pakistani Style

• 1 cup semolina (sooji)
• 3/4 cup sugar
• 3 cups water
• 2 tablespoons raisins (kish mish)
• 1/4 teaspoon cardamom seed (choti elaichi)
• 12 tablespoons ghee

1. In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
2. Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
3. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
4. Stir fry it for 10 minutes.
5. Now add the sugar water & cook it for 5 mins on high.
6. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
7. Take out in a serving dish. Sprinkle some chopped dry fruits.
8. This sweet dish is best served hot.

sugar, water, raisins, cardamom, ghee

Taken from www.food.com/recipe/sooji-ka-halwa-pakistani-style-231246 (may not work)