Healthy Black Bean Chicken

• 2 -4 boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can sweet corn, drained
• 1 (16 ounce) can rotel, undrained
• 2 tablespoons tomato paste
• 1 tablespoon ground cumin
• 1 teaspoon ground cumin
• salt and pepper
• 1/4 cup chopped fresh cilantro

1. Season chicken with salt, pepper and 1 t of cumin.
2. Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).
3. Remove chicken from pan and set aside.
4. Add black beans, corn, Rotel, tomato paste and 1 T cumin to the pan.
5. Stir well, heat until bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
6. Stir in cilantro and cook 2 minutes more.

chicken breasts, olive oil, black beans, sweet corn, tomato paste, ground cumin, ground cumin, salt, fresh cilantro

Taken from www.food.com/recipe/healthy-black-bean-chicken-209943 (may not work)