California Torte

• 2 (8 ounce) packages cream cheese (can use reduced fat)
• 2 cloves garlic, minced
• 8 ounces feta cheese
• 2 teaspoons thyme
• 2 tablespoons olive oil
• 3 tablespoons pesto sauce
• 1/3 cup roasted red pepper, drained and chopped
• additional red pepper, strips (garnish)

1. Line a one-quart dish with plastic wrap.
2. Place the garlic and cheeses in a food processor, and process.
3. Add oil and thyme, and process again until well combined.
4. Spread 1/3 of the cheese mixture in the dish.
5. Then spread the pesto over the cheese.
6. Spread another 1/3 of the cheese mixture over the pesto.
7. Next, layer with the chopped red peppers.
8. Finish with the final layer of cheese.
9. Cover and chill at least 2 hrs.
10. When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
11. Serve with crackers or raw veggies.

cream cheese, garlic, feta cheese, thyme, olive oil, pesto sauce, red pepper, additional red pepper

Taken from www.food.com/recipe/california-torte-87157 (may not work)