Spicy Orange Pork Stir Fry

• 2 tablespoons olive oil
• 1 lb pork tenderloin, cubed
• 28 ounces chop suey vegetables, drained
• 1/2 cup mushroom, sliced
• 2 teaspoons ginger powder
• 3/4 tablespoon thai garlic curry paste
• 2 tablespoons soy sauce
• 1 cup freshly squeezed orange juice
• 1 garlic clove, minced
• 2 tablespoons cornstarch
• 1/4 teaspoon orange zest (optional)

1. In a wok, heat olive oil.
2. Add pork tenderloin and saute till the pork is no longer pink.
3. Add garlic and saute for a second making sure you don't burn it.
4. Add vegetables and mushrooms and stir fry for approximately 5 minutes.
5. In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
6. Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
7. Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
8. Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
9. Turn up to high and add cornstarch, stirring constantly to thicken sauce.

olive oil, pork tenderloin, chop suey vegetables, mushroom, ginger powder, thai garlic, soy sauce, freshly squeezed orange juice, garlic, cornstarch, orange zest

Taken from www.food.com/recipe/spicy-orange-pork-stir-fry-403227 (may not work)