Spicy Tomato Meat Loaf

• 3 c. Kellogg's corn flakes cereal
• 1 (10 3/4 oz.) can condensed tomato soup
• 1/4 c. finely chopped onion
• 1 egg
• 1 1/2 lb. lean ground beef
• 2 Tbsp. firmly packed brown sugar
• 1 tsp. mustard
• parsley (optional)
• 3 boneless chicken breasts
• 1/2 c. flavored bread crumbs (Progresso Italian)
• 1/4 c. grated Parmesan cheese
• 1 tsp. sweet basil
• 1 tsp. thyme
• 1 tsp. salt
• 1/2 to 1 c. margarine
• 1 1/3 lb. (600 g) small zucchini, cut into 1 1/2 x 1/2-inch (4 x 1 cm) sticks
• 1/4 c. plus 1 Tbsp. (75 ml) unsalted butter
• 1/2 c. (125 ml) vegetable oil
• 1 Tbsp. (15 ml) all-purpose flour
• 1 c. (250 ml) milk
• 1 lb. (450 g) tagliatelle
• 1/2 c. (125 ml) cream
• 1/2 c. (125 ml) fresh basil, finely chopped
• 1/2 c. breadcrumbs
• 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1 1/2 tsp. allspice
• 2 large eggs, beaten
• 1 finely chopped medium onion
• 1 lb. ground beef
• 1 large cube beef bouillon (Knorr)
• 2 Tbsp. cream
• 1 lb. chicken strips
• 1 1/2 c. mayo
• 1 tsp. dry mustard
• 1 Tbsp. minced onion
• 1/2 c. bread crumbs
• 1/4 c. sesame seed
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard

1. Set oven to 425u0b0.
2. In bowl, combine 1/2 cup mayo, dry mustard and onion.
3. Add chicken.
4. Toss to cover chicken.
5. In separate bowl, mix bread crumbs and sesame seed; roll chicken to coat. Place on cookie sheet. Bake 10 minutes.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=978772 (may not work)