Turkey Loaf With Balsmic Honey Mustard

• 1 1/2 lbs ground turkey
• 3/4 cup cooked brown rice
• 1/4 cup minced onion
• 1 egg, beaten
• 1 tablespoon milk
• 2 1/2 teaspoons chopped fresh sage
• 1 teaspoon chicken bouillon granule
• 1/8 teaspoon black pepper
• 3 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons Dijon mustard

1. Preheat oven to 350u0b0F.
2. Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
3. Add turkey and mix with your hands.
4. Place mixture in a a loaf pan.
5. Combine honey, vinegar and mustard.
6. Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
7. Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
8. Let sit 5-10 minutes before slicing.

ground turkey, brown rice, onion, egg, milk, fresh sage, chicken bouillon granule, black pepper, honey, balsamic vinegar, mustard

Taken from www.food.com/recipe/turkey-loaf-with-balsmic-honey-mustard-93392 (may not work)