Mary Elizabeth Strickland'S Southern Belle Cornbread Dressing

• 3 large eggs
• 2 cups crumbled cornbread
• 1 1/2 cups dry breadcrumbs
• 3 cups chicken broth
• 1/2 cup melted butter
• 1/2 cup minced onion
• 2/3 cup thinly sliced celery
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat the oven to 425 degrees.
2. Beat the eggs slightly in a large mixing bowl.
3. Add the remaining ingredients and mix well.
4. Place in a greased 2 quart baking dish, and bake at 425 degrees for 40 to 45 minutes until set and nicely browned.
5. NOTE: The dressing will look very"soupy" when mixed, but this is the secret to its success.
6. It makes a wonderfully moist, rich dressing that you and your family and guests will love--guaranteed!

eggs, cornbread, breadcrumbs, chicken broth, butter, onion, celery, poultry seasoning, salt, pepper

Taken from www.food.com/recipe/mary-elizabeth-stricklands-southern-belle-cornbread-dressing-85415 (may not work)