Stir Fried Green Beans

• Stir-Fry Sauce
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons minced fresh ginger
• 2 scallions, minced (white and green parts)
• 2 tablespoons dry sherry
• 2 tablespoons Splenda sugar substitute
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 tablespoons peanut oil or 2 tablespoons canola oil
• Stir-Fry
• 1 1/2 lbs green beans, trimmed and rinsed
• 2 tablespoons water

1. Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl.
2. Set aside.
3. Stir- Fry: In a large skillet or wok.
4. Heat the oil and stir-fry the green beans,until they are barely crisp-tender, about 2 minutes.
5. Add water and continue stir-frying for another 2 minutes, until the beans are crisp-tender and the water has evaporated.
6. Add the sauce and continue stir-frying for 5 or 6 more minutes.
7. Until the beans are tender,BUT, not over cooked.
8. Serve immediately.

fry sauce, garlic, fresh ginger, scallions, sherry, splenda sugar substitute, soy sauce, water, peanut oil, fry, green beans, water

Taken from www.food.com/recipe/stir-fried-green-beans-52613 (may not work)