Brussels Sprouts And Peas With Bacon

• 2 (10 ounce) containers Brussels sprouts
• 4 slices bacon, cut into 1/4 inch pieces
• 1 large onion, cut into 1/2 inch dice
• 2 (10 ounce) packages frozen peas
• 3/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

1. Trim stems and any yellow leaves from Brussels sprouts.
2. Cut each sprout vertically into quarters; set aside.
3. In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
4. With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
5. If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
6. Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
7. Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
8. Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
9. Stir in bacon.

containers brussels, bacon, onion, frozen peas, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/brussels-sprouts-and-peas-with-bacon-103571 (may not work)