Cheesy Ranch Potato Bake

• 2 1/2 lbs southern style hash browns
• 2 (10 3/4 ounce) cans cream of chicken soup
• 3/4 cup sour cream
• 3/4 cup shredded mozzarella cheese
• 1 (1 1/8 ounce) envelope ranch dressing mix
• 2 tablespoons dried onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded colby-monterey jack cheese, divided
• 1/2 cup melted butter, divided
• 1 cup crushed cracker

1. Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
2. Combine all remaining ingredients in a large bowl.
3. Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
4. Bake, uncovered, at 375u0b0 degrees for 30-35 minutes or until golden brown.

southern style hash browns, cream of chicken soup, sour cream, mozzarella cheese, ranch dressing, onion, salt, pepper, colbymonterey, butter, crushed cracker

Taken from www.food.com/recipe/cheesy-ranch-potato-bake-153635 (may not work)