Perfect No Burn Popcorn - Every Kernal Pops And It'S Healthy Too

• 3 tablespoons popcorn
• oil, in a spray
• salt
• 2 tablespoons parmesan cheese (optional)

1. Place popcorn in 2 1/2 Quart Pyrex or other microwaveable bowl with a microwave lid. It's best to have lid vented, popcorn expands by violent steam pressure so let it out.
2. Microwave on hi for total of 3 minutes regardless if it's all popped or not.
3. Remove popped corn and place on flat cookie sheet
4. Microwave remaining un-popped kernals for another 2 minutes or til all is popped.
5. Spread popcorn on sheet and spray sparingly with oil - I use refillable Mr. Misto with extra virgin olive oil.
6. Salt to taste.
7. Be careful! Steam is way hotter that boiling water - the bowl is hotter than a SOB! I use my hand to remove popcorn from the pyrex bowl but would be safer with a spoon or spatula.

popcorn, oil, salt, parmesan cheese

Taken from www.food.com/recipe/perfect-no-burn-popcorn-every-kernal-pops-and-its-healthy-too-433347 (may not work)