Easy Potato Candy Bonbons

• 1 small baking potato
• 1 -2 teaspoon milk or 1 -2 teaspoon cream
• 1 -2 lb confectioners' sugar
• 1/2 teaspoon almond extract
• 2 cups miniature dark chocolate chips

1. Peel and boil potato.
2. Drain water, mash with fork, and add milk.
3. Use beaters on high speed to make as fluffy and LUMP-free as possible.
4. Add almond flavoring, still beating.
5. Either use beaters or a spoon and add confectioner's sugar, a little at a time. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
6. Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough.
7. Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste.)
8. Immediately form into little balls, walnut-sized or smaller. I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening.

baking potato, milk, sugar, almond extract, chocolate chips

Taken from www.food.com/recipe/easy-potato-candy-bonbons-338460 (may not work)