Baked Apples With Honey Cream Sauce

• For sauce
• 3 egg yolks
• 2 tablespoons honey
• 1/2 cup sweet wine, such as marsala (I use Icewine)
• 1 cup heavy cream
• For baked apples
• 4 -6 fresh apples, use your favourite baking apples
• 3 tablespoons soft butter
• 1/4 cup brown sugar

1. For sauce:
2. Beat egg yolks and honey until light and frothy, about 10 minutes.
3. Reduce speed; mix in wine.
4. Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
5. BE CAREFUL NOT TO LET THE MIXTURE BOIL!
6. Remove from heat, cool to room temperature; chill to cool completely.
7. Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
8. To bake apples: Preheat oven to 350u0b0F.
9. Slice top third off each apple, leaving stems intact; remove cores.
10. Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
11. Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.

for sauce, egg yolks, honey, sweet wine, heavy cream, apples, fresh apples, butter, brown sugar

Taken from www.food.com/recipe/baked-apples-with-honey-cream-sauce-189056 (may not work)