Ravioli With Broccoli Sauce

• 16 oz. frozen Ricotta cheese ravioli
• 1 bunch broccoli
• 4 garlic cloves, chopped
• 1 c. heavy cream
• 1/4 c. olive oil
• salt and pepper to taste
• 1/4 tsp. dried red pepper
• 3/4 c. grated Romano or Parmesan cheese

1. Heat oil on low in medium sized saucepan.
2. Add garlic, salt, pepper and red pepper.
3. Saute until garlic is lightly browned (1 to 3 minutes).
4. Add cream and cook 20 minutes to thicken.
5. Stir occasionally.
6. At the same time, cut broccoli into 1 1/2-inch florets.
7. Cook in water in a separate pot until tender.
8. Drain and set aside.
9. Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package directions.
10. Drain.
11. Add broccoli to sauce and pour over ravioli.
12. Serves 3 to 4.

ricotta cheese, broccoli, garlic, heavy cream, olive oil, salt, red pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927635 (may not work)