Chocolate Fudge Kiss Cookies (Cookie Mix)

• 1/3 cup butter or 1/3 cup margarine
• 6 ounces unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 1 (17 1/2 ounce) sugar cookie mix (1 lb 1.5 oz)
• 1 teaspoon ground cinnamon
• 60 Hershey chocolate kisses, unwrapped

1. Heat oven to 350u0b0F.
2. In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
3. Stir condensed milk into chocolate mixture.
4. Stir in cookie mix and cinnamon until well blended.
5. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
6. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
7. Immediately press 1 candy into center of each cookie.
8. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
9. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

butter, chocolate, condensed milk, sugar cookie, ground cinnamon, chocolate kisses

Taken from www.food.com/recipe/chocolate-fudge-kiss-cookies-cookie-mix-230408 (may not work)