Spice Plank-Grilled Salmon

• For the rub
• 2 tablespoons paprika
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• For the salmon
• 4 (6 ounce) salmon fillets (I used 1 whole piece of salmon rather than the 4 small fillets)

1. Soak cedar grilling plank for one hour.
2. Prepare grill.
3. To prepare the rub, combine all ingredients in a small cup or bowl.
4. Rub mixture on the top of the salmon.
5. Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
6. Cook covered, for 10 minutes or until salmon flakes.

rub, paprika, brown sugar, kosher salt, pepper, ground ginger, ground cardamom, ground cumin, ground cloves, ground cinnamon, cayenne pepper, salmon, salmon

Taken from www.food.com/recipe/spice-plank-grilled-salmon-230131 (may not work)