Hamburger Stuffed French Bread

• 1 loaf French bread
• 1 lb hamburger
• 1 can cheddar cheese soup
• 1 can tomatoes, chopped (I use Rotel)
• 1/2 cup celery, chopped (optional)
• 1 bell pepper, chopped
• 1/2 - 3/4 medium onion, chopped
• 1 -2 tablespoon Worcestershire sauce (or to taste)
• 6 -8 slices cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper

1. Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
2. Brown hamburger and drain.
3. Mix all ingredients except cheese slices in a LARGE frying pan.
4. Simmer for 5 minutes.
5. Stir in bread crumbs and fill shell with mixture.
6. Cut cheese slices in half to make triangles and put on top.
7. Bake for 5-8 minutes at 350 degrees to melt cheese.

bread, hamburger, cheddar cheese soup, tomatoes, celery, bell pepper, onion, worcestershire sauce, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/hamburger-stuffed-french-bread-39848 (may not work)