Curried Lamb Loaf

• 2 lbs ground lamb
• 1/2 medium onion, grated
• 2 garlic cloves, minced
• 2 whole eggs or 1/2 cup egg substitute
• 1 teaspoon cayenne pepper, as desired, divided
• 2 teaspoons curry powder
• 1/2 cup plain breadcrumbs, as needed to bind
• 2 teaspoons soy sauce
• 1 tablespoon packed brown sugar
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 teaspoon Worcestershire sauce

1. Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
2. Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
3. Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
4. Pour this over the loaf, and bake in a preheated 400u0b0F oven for 45 minutes to one hour.
5. Serve with chutney and cooked basmati rice.

ground lamb, onion, garlic, eggs, cayenne pepper, curry powder, breadcrumbs, soy sauce, brown sugar, tomatoes, worcestershire sauce

Taken from www.food.com/recipe/curried-lamb-loaf-64626 (may not work)