Pasta With Pork, Corn And Cheddar

• 3/4 lb macaroni (the recipe asked for gemellis) or 3/4 lb other small shell pasta (the recipe asked for gemellis)
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 lb ground lean pork
• 2 cups frozen corn
• 2 garlic cloves, chopped
• 2 cups light cheddar cheese, shredded (the recipe asked for sharp cheddar)
• 4 green onions, chopped
• salt and pepper

1. In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
2. Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
3. Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.

macaroni, onion, olive oil, ground lean pork, frozen corn, garlic, cheddar cheese, green onions, salt

Taken from www.food.com/recipe/pasta-with-pork-corn-and-cheddar-493181 (may not work)