Country Captain Chicken

• 2 1/2 or 3 lb. chicken
• 2 Tbsp. fat
• 2 Tbsp. Crisco
• 1 onion, sliced thin
• 1 green pepper, sliced
• 1 or 2 garlic gloves, chopped
• 2 cans tomatoes
• 1 1/2 tsp. salt
• 1 tsp. white pepper
• 1 1/2 tsp. curry powder
• 1 1/2 tsp. powdered thyme
• 1/4 c. almonds
• 1 Tbsp. currants
• 1 1/2 tsp. chopped parsley

1. Cut up and brown chicken in fat and put aside.
2. Using a clean pan, brown onions, pepper and garlic in bread.
3. Add tomatoes and seasonings; cook for 10 minutes.
4. Place chicken in casserole and pour in sauce, adding fat in which chicken was browned.
5. Cover with brown paper and lid; bake in a 350u0b0 oven for 45 minutes. When ready to serve, add blanched and browned almonds and well-washed currants.
6. Serve with rice.
7. Serves 4 or 5.

chicken, fat, crisco, onion, green pepper, garlic, tomatoes, salt, white pepper, curry powder, powdered thyme, almonds, currants, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226934 (may not work)