Crustworthy Meatloaf

• 1 loaf frozen bread dough
• 2 eggs, slightly beaten
• 1 1/2 lbs lean ground beef (I use ground round)
• 1 1/2 cups soft breadcrumbs
• 1 (8 ounce) jar Cheez Whiz
• 3/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Thaw bread dough in the refrigerator overnight.
2. Cover; let stand on floured surface at room temperature for 1 hour.
3. Set aside 1 tsp of the beaten eggs for glaze.
4. Combine remaining ingredients; mix lightly.
5. Shape into a 9x4 loaf in shallow baking pan.
6. Bake at 350 for 45 minutes; drain.
7. Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
8. Place meatloaf in center of dough.
9. Fold the short dough ends over loaf.
10. Cut 6 strips of dough on each side of the long ends and cross over top.
11. Brush with reserved egg.
12. Bake at 350 for 30 minutes.

bread, eggs, lean ground beef, breadcrumbs, onion, salt, pepper

Taken from www.food.com/recipe/crustworthy-meatloaf-105559 (may not work)