Balsamic Roast Mushrooms

• 1/3 cup olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 garlic clove, crushed
• 2 teaspoons brown sugar
• 2 tablespoons sweet chili sauce
• salt
• ground black pepper
• 600 g button mushrooms
• 1/3 cup chopped fresh herb (parsley, chives, tarragon)

1. Preheat oven 220c.
2. Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
3. Place the mushrooms into a large bowl and pour over the vinegar mixture.
4. Toss mushrooms with mixture well to combine ingredients and mushrooms together.
5. Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
6. Sprinkle mushrooms with the herbs and serve.

olive oil, balsamic vinegar, garlic, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, fresh herb

Taken from www.food.com/recipe/balsamic-roast-mushrooms-301344 (may not work)