Slow Cooker Beef Shanks With Mushrooms And Potatoes
- 1 1/2 lbs russian banana fingerling potatoes
- 16 ounces sliced mushrooms
- 1/2 of a white onion, sliced
- 4 beef shanks
- 2 tablespoons olive oil
- 1 cup dry red wine
- 3 tablespoons stone ground dijon mustard
- 1 teaspoon balsamic vinegar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped parsley
- 4 large garlic cloves, finely minced
- Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
- Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
- Cook on High for 2 hours and then low for 6-8 hours.
banana fingerling, mushrooms, white onion, beef shanks, olive oil, red wine, stone ground, balsamic vinegar, salt, black pepper, rosemary, parsley, garlic
Taken from www.food.com/recipe/slow-cooker-beef-shanks-with-mushrooms-and-potatoes-292238 (may not work)