Slow Cooker Beef Shanks With Mushrooms And Potatoes

  1. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
  2. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
  3. Cook on High for 2 hours and then low for 6-8 hours.

banana fingerling, mushrooms, white onion, beef shanks, olive oil, red wine, stone ground, balsamic vinegar, salt, black pepper, rosemary, parsley, garlic

Taken from www.food.com/recipe/slow-cooker-beef-shanks-with-mushrooms-and-potatoes-292238 (may not work)

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