Slow Cooker Beef Shanks With Mushrooms And Potatoes

• 1 1/2 lbs russian banana fingerling potatoes
• 16 ounces sliced mushrooms
• 1/2 of a white onion, sliced
• 4 beef shanks
• 2 tablespoons olive oil
• 1 cup dry red wine
• 3 tablespoons stone ground dijon mustard
• 1 teaspoon balsamic vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• 4 large garlic cloves, finely minced

1. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
2. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
3. Cook on High for 2 hours and then low for 6-8 hours.

banana fingerling, mushrooms, white onion, beef shanks, olive oil, red wine, stone ground, balsamic vinegar, salt, black pepper, rosemary, parsley, garlic

Taken from www.food.com/recipe/slow-cooker-beef-shanks-with-mushrooms-and-potatoes-292238 (may not work)