Cranberry-Orange Tea Bread

• 1 1/2 cups whole fresh cranberries
• 1 cup sugar
• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon fresh ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 oranges, zest of
• 1/2 cup walnuts, chopped
• 3/4 cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted

1. Preheat oven to 350u0b0; grease and flour an 8x4 inch loaf pan.
2. In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
3. In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
4. In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
5. Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
6. Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
7. The top of the loaf should be crusty and golden.
8. Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
9. Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

fresh cranberries, sugar, flour, baking powder, fresh ground nutmeg, ground ginger, salt, oranges, walnuts, orange juice, eggs, vanilla, unsalted butter

Taken from www.food.com/recipe/cranberry-orange-tea-bread-341669 (may not work)