My Mother'S Mississippi Mud Cake

• Cake
• 1 cup margarine
• 2 cups sugar
• 2 tablespoons cocoa
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 1/3 cups shredded coconut
• 1 1/2 cups chopped pecans or 1 1/2 cups other nuts
• 1 (7 ounce) jar marshmallow creme
• Icing
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla
• 1/2 cup Milnot Condensed Milk
• 1/3 cup cocoa
• 1/2 cup margarine

1. For Cake: Cream together margarine, sugar and cocoa.
2. Add 4 eggs and vanilla; mix well.
3. Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
4. Bake@ 350 degrees for 30 to 40 minutes.
5. While still hot, spread a jar of marshmallow creme over cake.
6. For Icing: Mix together all ingredients for icing and spread over cake.

cake, margarine, sugar, cocoa, eggs, vanilla, flour, shredded coconut, pecans, marshmallow creme, icing, powdered sugar, vanilla, milk, cocoa, margarine

Taken from www.food.com/recipe/my-mothers-mississippi-mud-cake-81498 (may not work)