Spaghetti And Beef Bake

• 2 c. uncooked spaghetti
• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 lb. Colby cheese, shredded
• 1 (16 oz.) can tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 tsp. Tabasco sauce
• salt and pepper to taste
• 2 Tbsp. margarine

1. Cook spaghetti, using package directions; drain.
2. Brown ground beef with onion in skillet, stirring frequently; drain.
3. Reserve 1 cup shredded cheese.
4. Combine remaining cheese, hot spaghetti, hot ground beef mixture, undrained tomatoes, Worcestershire sauce, soy sauce, Tabasco sauce, salt and pepper in bowl; mix until cheese is melted.
5. Pour into greased 9 x 13-inch casserole.
6. Top with reserved cheese; dot with margarine.
7. Bake at 375u0b0 for 30 minutes or until brown and bubbly.
8. May freeze before baking.
9. Yield: 8 servings.

spaghetti, ground beef, onion, colby cheese, tomatoes, worcestershire sauce, soy sauce, tabasco sauce, salt, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736186 (may not work)