Jay Pennington'S Just Plain Good Chili Con Carne

• oil
• 3 garlic cloves, fine chopped
• 3 onions, med, finely chopped
• 2 (3 ounce) jars chili powder, 3oz
• 2 green peppers, fine chopped
• 1 jalapeno chile
• 3 celery, stalks fine chopped
• 8 lbs beef, coarsely ground
• 2 tablespoons salt
• 1 cup tomato paste, 6oz
• oregano
• 2 cups tomatoes (1lb-13oz)
• garlic salt
• 2 cups tomato sauce, 1lb
• 4 pepper, Coarsely ground
• 1 cup chile salsa, 7oz

1. Thinly cover bottom of heavy 2 gal pot with Oil.
2. Saute Onions, Green Peppers and Celery 10 minute.
3. Add meat and cook 10 min or until brown.
4. Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
5. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
6. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
7. Stir every 10-15 minute.

oil, garlic, onions, chili powder, green peppers, jalapeno chile, celery, beef, salt, tomato paste, oregano, tomatoes, garlic, tomato sauce, pepper, chile salsa

Taken from www.food.com/recipe/jay-penningtons-just-plain-good-chili-con-carne-8254 (may not work)